Add a lump of pecorino, taleggio or dolcelatte cheese, toss in a bottle of local red, and away you go. And the best bit?

加上些佩克里诺干酪，taleggio 或者 dolcelatte奶酪块，配上当地红酒，就更对头了。

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The hotel also has an excellent restaurant, the Loggia, which serves dishes such as 'small pie of Pienza pecorino cheese matured in underground caves, served with fresh tomato purée’.

酒店还有一家很棒的餐厅，Loggia，提供像“小块皮恩扎羊奶干酪（在地窖中发酵而成）并新鲜番茄泥”之类的食物。

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A fantastic accompaniment to a mild goat curry served with basmati rice. Alternatively try this wine with the traditional Italian sheep cheese, Pecorino.

最适宜搭配咖喱山羊肉浇饭，或是传统的意大利绵羊奶酪-佩科·里诺干酪。

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