The tenderizing effects of sodium acid pyrophosphate(SAPP), tetrasodium pyrophosphate(TSPP)and sodium tripolyphosphate(STPP)on beef semitendinos muscle were studied.
研究了酸性焦磷酸盐（SAPP）、焦磷酸盐（TSPP）、三聚磷酸盐（STPP）对牛肉半腱肌的嫩化作用。
Sodium tripolyphosphate (STPP) is a highly efficient retardant, and is commonly used in building gypsum.
三聚磷酸钠是建筑石膏高效缓凝剂。
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