Schisandra chinensis 五味子 ; 北五味子 ; 五味子醇甲
schisandra extract 五味子提取物 ; 供应五味子提取物
Schisandra sphnanthera 红花五味子
Compound Schisandra Syrup 复方五味子糖浆
decoction of Schisandra chinensis 五味子水煎物
Schisandra wine 五味子酒
Schisandra rubriflora 红花五味子
capsule of schisandra fruit 五仁醇胶囊
Schisandra lancifolia 狭叶五味子
The polysaccharides extracted from fruit of Schisandra chinensis(Turcz. ) Baill. and its antioxygenic property to grease were studied by the ultrasonic wave technique.
应用超声波技术对北五味子多糖进行提取,并对北五味子多糖的抗油脂氧化性能进行研究。
参考来源 - 北五味子多糖超声波提取及对油脂的抗氧化性能The seeds of Schisandra,chinensis can only be used after being treated stack in layer because of its character of germination.
五味子种子具有休眠特性.经层积处理后.才能用于生产中。
参考来源 - 北五味子生态特性与栽培技术·2,447,543篇论文数据,部分数据来源于NoteExpress
以上来源于: WordNet
Objective: To establish the method of fingerprint analysis on schisandra fruit by HPLC.
目的:建立五味子的HPLC指纹图谱分析方法。
OBJECTIVE To study the extraction process of essential oil from Angelica sinensis and Schisandra sphenanthera.
目的探讨当归与五味子及由二者组成的复方的超临界萃取工艺。
To study the optimal water extraction technology of polysaccharide from ethanol-insoluble residue of Schisandra.
研究工业五味子醇提残渣中多糖的提取工艺。
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