Spare Rib of Pork 小排骨肉 ; 小排骨血 ; 排骨肉
Spare Rib Pork chops 带骨的瘦肉 ; 带肉猪小排 ; 带骨瘦肉 ; 小排骨肉
Spare Rib in Local Wine 香醇猪排 ; 喷鼻醇猪排
Spare Rib 排骨 ; 颈上部
Pork Spare Rib 肋排 ; 猪肉排
steamed spare rib 豉椒蒸排骨 ; 豉椒排骨
Spare rib with plum sauce 话梅干烧骨
Seasoning Spare Rib 肉排调味酱
I started with spare rib, which perhaps wasn't as tender as I would have liked it to be, but it was still very delicious.
我开始与备件肋骨，这或许并不如投标正如我所希望的它，但它仍然非常好吃。
Use ea cheap cut such as spare rib chops.
用一块便宜点的肉，比如肋排肉。
Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes.
用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。
应用推荐