uht treatment 超高温处理 ; 高温消毒法
The influence of heat treatment on milk components was discussed, and the differences of UHT milk, pasteurized milk and retorting milk were comparatively evaluated from nutrition point of view.
叙述了热处理对牛乳中各种成分的影响，并简要对比了超高温灭菌乳、巴氏杀菌乳及二次灭菌乳的差别。
This article studies the effect of different processing on biotin content in milk by titration method. The processing includes Ultra heat treatment (UHT), Pasteurization and spray drying.
本文采用滴定法检测UHT(高温瞬时杀菌)、巴氏杀菌和某婴儿奶粉的喷雾干燥杀菌对牛乳中生物素含量造成的影响。
应用推荐