"Cottage cheese provides two different types of protein: whey and casein," Carlucci says.
茅屋芝士提供两种蛋白质，乳清和干酪素。
Cheese is the solid clots that through the enzyme reaction, casein protein precipitation, and then discharges the whey from the curd.
干酪是通过酶反应和酪蛋白沉淀，然后把乳清从凝乳中排出而得到的固体凝块。
The specific research interests include: milk powder, whey, cheese, dairy processing technology and changing mechanism during processing, development of vegetable protein products.
具体研究方向为：乳粉、乳清、干酪、发酵乳制品加工工艺以及加工过程中的营养及化学变化机理研究、植物蛋白产品开发和乳源生物活性物质制备。
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