People have been searching for the wild ancestor of lager yeast for decades.

人们已经花了几十年的时间寻找了野生啤酒酵母。

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"It proved to be distinct from every known wild species of yeast, but was 99.5 percent identical to the non-ale yeast portion of the lager genome," said Hittinger.

利布金德说，“我们已证实，这种新酵母不同于任何一种已知种类的野生酵母，但是与已知啤酒酵母之外的某种酿造成份的基因组有99.5%的同一性。”

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ABSTRACT: This article introduces some basic information about yeasts, and the merits of wild yeast and commercial yeast.

摘要：本文介绍了一些酵母的基本知识，以及野生酵母和商业酵母各自的优势。

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