Wing Lei is offering a special dim sum lunch designed by Wing Lei's Executive Chef, Peter Chan. Guests will be able to choose any six dim sum dishes from a generous selection of 24 dim sum options.

中菜餐厅永利轩推出由永利轩行政总厨陈伟强师傅亲自精心设计「自选六款午市点心」， 宾客可从二十四款精致点心中挑选六款品尝。

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Tin Lung Heen, its Cantonese restaurant, which recently gained its second Michelin star under chef de cuisine Paul Lau, churns out 700-1, 400 pieces of dim sum a day, ranging from simple vegetarian mushroom to a gourmet house specialty of roast goose with abalone.

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