Shanxi cooks are adept at making flour-based food and are able to utilize a single pile of dough to make hundreds of varieties of noodles.
山西的食物的巧妙之处就在于用面粉做食而且居然可以只用一堆生面团做出几百种不同的面条。
A large pile of kneaded dough is piled on one sides of the table and the empty metal pans are another side.
桌上一边放着一大摞揉好的面团,一边放着空的金属盘子。
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