In the chef's second Slow Food Fast contribution, seared spring onions, boiled new potatoes, a soft-boiled egg and plump, sweet peas top a pool of creamy, herbal green goddess dressing.
Top it off with a soft-boiled egg and a few cilantro sprigs, and you've got a meal that takes a mere 25 minutes and makes the slog of winter fade into distant memory.
There was a bison tartare, which came buried under a soft-boiled quail egg, and was meant to be mixed all together with the gouda cheese and rosemary mustard vinaigrette that were included.