• 耐酸性α-淀粉酶 - 引用次数：3

  After 96 hours of fermentation, the activity of acid-resistant a-amylase and saccharifying enzyme reached a high level of 86.37u/mL and 25229.7 u/mL respectively.

  发酵96h，耐酸性α-淀粉酶和糖化酶的活力分别达到86.37u／mL和25229.7u／mL的较高水平。

  参考来源 - 高效耐酸性液化糖化酶的制备及其应用

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