酸性α-淀粉酶
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acid-resistant a-amylase 耐酸性α
A strain of acid a-amylase producing fungi was screened from soil. It is identified as Penicillium and named as AAl.
实验从土壤中筛选得到一产酸性α-淀粉酶的野生菌株，命名为AA1，根据其菌体形态显微观察的结果鉴定该菌株为青霉属。
·2,447,543篇论文数据，部分数据来源于NoteExpress
The acid process and hydrolysis of a-amylase were used to prepare the fat substitute, and the prepared products were applied in cakes for studying the effect of fat substitute.
综述了各种类型碳水化合物型脂肪替代品的研究进展和它们的组成、特点及功能，并介绍了碳水化合物型脂肪替代品在食品中工业的应用。
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