The production line adopts pasteurizing process. Suitable for pickled vegetables, meat products, acid milk products low temperature, jelly and other food and beverage of low temperature sterilization.

本生产流水线采用巴氏杀菌工艺。适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温杀菌。

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The article introduced a fermented healthcare beverage made of pumpkin and milk through the fermentation of lactic acid.

以南瓜、牛乳为原料，进行乳酸发酵而制得的一种发酵保健饮料。

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Using whole egg and milk as the main raw materials, we develop a kind of lactic acid beverage with rich nutrition, equilibrium in nutrients and retaining the flavour of egg.

以全蛋和牛乳为主要原料，研制出一种营养丰富、均衡、有鸡蛋风味的乳酸饮料。

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