依干酪制法之不同，所得之 乳清粉可分为酸乳清(Acid whey)及 甜乳清(Sweet whey)两种产品；前 者为酸牛乳制造干酪时之副产品，后 者为酵素凝结制造干酪时之副产品。
基于32个网页-相关网页
citric acid whey 柠檬酸乳清
acid whey powder 酸性乳清粉
acid whey and palm oil 酸化乳清和棕榈油
whey acid protein 乳清酸蛋白
Microbiological composition of the 20 samples of acid whey was lactic acid bacteria.
20份酸乳清中的微生物类群主要是乳酸菌。
参考来源 - 云南大理白族地区乳扇的化学成分分析及酸乳清中乳酸菌的分离鉴定·2,447,543篇论文数据，部分数据来源于NoteExpress
Objective To study the chemical composition and texture of cows 'milk cakes made with natural fermented acid whey and citric acid as milk coagulant, respectively.
目的研究用自然发酵酸乳清和柠檬酸作凝乳剂制作牛乳饼的化学组成及质构。
Whey soy proteins (WSP) are acid soluble proteins in whey from soybean processing industry. Its characterization and application were studied more and more.
大豆乳清蛋白是大豆加工业产生的大豆乳清水中的酸溶性蛋白成分，它的性质及其应用越来越受到人们的重视。
应用推荐