Actinidia chinensis 中华猕猴桃 ; 猕猴桃 ; 奇异果
actinidia chinensis planch 猕猴桃 ; 中华猕猴桃 ; 猕猴桃根 ; 猕猴桃粉末
Actinidia Chinensis Fruit Water 奇异果水
actinidia chinensis polysaccharide ACPS 根含猕猴桃多糖复合物
Chinese gooseberry Actinidia chinensis 猕猴桃
Actinidia Chinensis Planeh 观察猕猴桃果汁
ACTINIDIA CHINENSIS FRUIT 中华猕猴桃果
The separation of Polysaccharides extracted from Chinensis Actinidia Fruit by Ultrafiltration Membrane is tested.
以猕猴桃果为原料，利用超滤膜装置对浸提的猕猴桃果多糖进行分离。
The main factors which influence the growth and the development of Actinidia chinensis Planch are temperature, soil, moisture, wind and sunlight.
影响中华猕猴桃生产发育的主要因子是温度、土壤、湿度、风和光照。
The effects on the physiological change of the fruits of Actinidia chinensis Planch during storage were studied: temperature, humidity, CA type, ethylene contentr species and harvest-time.
本文研究了贮藏温度、相对湿度、气调因子和内源乙烯对中华猕猴桃贮藏效果的影响。
应用推荐