Avain broilers were used as experimental objects to study the influence of hot stress on the activities of intestine digestive enzymes.
以艾维茵肉鸡为实验对象，研究了热应激对肉鸡消化酶活性的影响。
The results showed that the digestive enzymes activities increased with the increasing of temperature at a given range.
结果表明，随着温度的升高，各种酶的活性在一定范围之内均表现为升高。在不同组织中同一种酶活性存在差异。
Protease, amylase and lipase activities in intestine and liver were determined to evaluate the effects of Saccharicterpenin on digestive enzymes activities of carp.
本试验测定了饲养30d鲫鱼的肠道和肝胰脏中蛋白酶、淀粉酶和脂肪酶的活性。
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