The immobilized enzymes showed about 50-80% of the original added enzyme activity.
这些被固定的酶保留了约50 - 80%的生物活性。
The flexible immobilized model could achieve a higher recovery of immobilized enzyme activity than traditional covalent immobilization and arm spacer immobilization.
该结果说明，酶的“柔性固定化”模型可以改善传统共价结合固定化酶及手臂固定化酶活力回收率不高的缺陷。
The activity recovery of immobilized enzyme is around 50% and relative enzyme activity 74% under these conditions. MIE can clarify beer and prevent cold turbid.
此条件下制得的磁性酶活力回收在5 0 %左右，相对酶活力达74 % ，该磁性酶对啤酒澄清防止冷浑浊有明显效果。
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