aerated d wine 充气葡萄酒
Aeration is a by-product of decanting, though wine is most efficiently aerated (' allowed to breathe ') by swirling in the glass.
虽然通风是附带着滗析过程而产生的，但葡萄酒通过在酒杯中旋转能最有效地通风(可以呼吸)。
The aerated wine displays a fuller aroma spectrum as well as enhanced flavor.
加气葡萄酒，显示更全面的香气频谱以及增强风味。
It is necessary equipment for aerated water and sparkling wine production industry.
是制造汽水、汽酒的配套设备。
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