after wort 第二次麦汁
After boiling, the hopped wort is now cooled, ready for the yeast.
煮沸结束后，苦麦汁即被冷却，以备酵母添加。
After the cooling of wort, sea buckthorn juice at fixed quantity was pumped in the fermentation POTS, then yeast was added for fermentation.
麦汁冷却后，满罐时将沙棘汁定量泵入发酵罐，添加酵母进行发酵。
BSG is the residue left after saccharification, filteration and separation of the wort during the brewing process.
啤酒糟是啤酒酿造过程中糖化后分离麦汁剩下的残渣。
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