姬松茸(Agaricus blazei)是一种珍贵的药、食两用真菌。它不但味道鲜美,脆爽可口,而且其子实体中含有大量的多糖、蛋白、凝集素、甾醇类、脂质、维生素和微...
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供应姬松茸多糖（agaricus blazei），供应姬松茸多糖（agaricus blazei）参数， 供应姬松茸多糖（agaricus blazei）供应商...
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Agaricus blazei Murill 姬松茸 ; 本文对姬松茸
Agaricus blazei Extract 姬松茸提取物
Agaricus blazei polysaccharide 姬松茸多糖
Agaricus blazei wine 姬松茸酒
Agaricus blazei Murill Polysaccharides 研究姬松茸多糖
Agaricus blazei Extract &nbs 姬松茸多糖
Agaricus blazei mycelium polysaccharides 研究姬松茸菌丝体多糖
The Agaricus blazei dietary fibers （ADF） through suitable processing can improve the bread quality.
17．姬松茸膳食纤维（ADF）用于面包生产时必需经过适当方法处理才能改善面包品质。
参考来源 - 姬松茸综合利用关键技术研究与应用·2,447,543篇论文数据，部分数据来源于NoteExpress
Agaricus blazei Murrill that contains many anti-tumor polysaccharides is a kind of developing edible and medicinal mushroom.
姬松茸是一种正待开发的药食兼用真菌，因其含有抗肿瘤活性多糖而备受关注。
The mycelial growth rate, the antagonistic reaction and esterase isozyme zymogram analysis of 19 Agaricus blazei strains were tested in this paper.
选用19个姬松茸菌株，测定了菌丝生长速度、酯酶同工酶酶谱和菌株间的拮抗反应。
The contents of mycelium biomasses and rough polysaccharide on the submerged fermentation of six agaricus blazei strains were studied in this paper.
不同菌株深层发酵的生物量和粗多糖含量变异很小。
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