ADJ If you cook pasta or a vegetable until it is al dente, you cook it just long enough so that it is neither hard nor soft but is firm and slightly chewy. (意大利面或蔬菜煮的)咬劲适中的 [usu v-link ADJ]
Cook 5 minutes or until sauce is thick and pasta is al dente, tossing to combine.
加热5分钟或者至酱汁变得很浓，翻炒，使面条和酱汁粘在一起。
Rice: If done right, cooked not too mushy or too al dente
米饭：如果做法正确，煮的就不会太烂糊或太不好嚼
Add the orzo, rice, or pastina and cook until tender but still al dente, about 7 minutes (20, if using rice).
加入意大利面（面饭或者面片），加热7分钟（加热20分钟，如果使用米饭）。
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