The management of alcohol fermentation process is one of the keys in the production of vinegar.
酒精发酵工艺的管理，是食醋酿造的关键之一。
If alcohol fermentation process was under proper control, MLF would take place naturally in the majority of the tanks.
在控制好酒精发酵过程的前提下大部分罐都能够自然触发mlf。
The curve can be applied to controlling yield quantity of the alcohol fermentation process in the maize extrudate solution.
该曲线对用膨化脱胚玉米生产酒精的工艺过程的控制有指导意义。
应用推荐