alcoholic fermentation [微] [食品] 酒精发酵 ; 生醇发酵 ; [食品] 乙醇发酵 ; 酒精酦酵
alcoholic fermentation of the liquid 酒精发酵
alcoholic fermentation mash 酒精发酵醪液
stop alcoholic fermentation 中途停止发酵
alcoholic fermentation process 酒精发酵过程
alcoholic extract fermentation 乙醇发酵
continuous alcoholic fermentation 连续发酵
solid-state alcoholic fermentation 生料固态发酵
In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.
其中酒精发酵是酿造的主要阶段，是经由酵母菌的微生物作用，将葡萄中的糖转变为酒精的过程。
Pear vinegar is a fruit vinegar drink made from fresh pear and black gooseberry as the main materials by crushing, pressing, alcoholic fermentation, acetic acid fermentation and formulation.
洋梨醋是以新鲜洋梨、黑醋栗等为主要原料，经破碎、压榨、酒精发酵、醋酸发酵、勾兑调配而成的一种果醋。
Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.
分析了山西醋生产工艺的酒精发酵和醋酸发酵。
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