曲种对稠酒发酵过程中酒精度的影响(技术交流) 关键词：稠酒；曲种；酒精度 [gap=928]Key words：glutinous rice wine; distiller’s yeast; alcoholicity
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alcoholicity test 酒精浓度测试
higher alcoholicity 较高酒精度
high-alcoholicity endurance 耐高酒精度
low-alcoholicity nutrient type 低度营养型
low-alcoholicity nutrient fermented 低度营养型
N the strength of an alcoholic liquor 酒精度
They owe aromatic, semisweet or sweet, the alcoholicity is not high;
它们都具有果味，半甜或很甜，酒精含量不高；
The change rules of four main kinds of ethyl esters in ethanol-water system of different alcoholicity during the storage were studied.
测定了四大乙酯在不同酒精度的乙醇-水体系中随贮存时间的变化情况。
Taking alcoholicity as the indicator, the effects of initial sugar content, initial pH, inoculum size and temperature on the fermentation of the wine were investigated.
以酒精度为指标，研究了初始糖度、初始酸度、接种量和发酵温度对凉薯果酒发酵的影响；
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