Oat bran protein concentrate was prepared by alkali extraction and acid precipitation.
以燕麦麸皮为原料，采用碱提酸沉法制备燕麦浓缩蛋白。
Oat bran protein concentrate was prepared through alkali extraction and acid precipitation.
以燕麦麸皮为原料，采用碱提酸沉法制备燕麦浓缩蛋白。
The chickpea protein isolate was prepared by alkali extraction and acid precipitation. The protein content was 91.53%.
碱溶酸沉法制备鹰嘴豆分离蛋白质，其蛋白质含量为91.53%。
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