amino group [化学] 氨基 ; 胺基﹔氨基 ; 胺基
Amino group powder [安全] 氨基干粉
terminal amino group 末端氨基 ; 端胺基
amino-group functionalization 氨基官能化
acetyl amino group 乙酰氨基
amino group catechol 氨基儿茶酚
The reducing of the amount of free amino group proved the catalysis of TGase on oat protein advance. Three kinds of extrogenous protein had different impacts on functional quality of oat dough.
不同添加量的酶使得面团中游离氨基量减少进一步证实了TG对燕麦蛋白的交联作用。
参考来源 - 燕麦面团的物性改善及其在燕麦面条中的应用·2,447,543篇论文数据，部分数据来源于NoteExpress
Any of various natural or synthetic compounds containing two or more amino acids linked by the carboxyl group of one amino acid and the amino group of another.
肽一种自然或人工的合成物，包括二个或二个以上氨基酸，通过一个氨基酸的酸基和另一个的羧基结合而成。
The process of transfering an amino group from one compound to another.
将氨基从一种化合物转移到另一种化合物的过程。
It is an important precursor of several amino acids, and also ACTS as a source of the amino group in various metabolic reactions.
它是许多氨基酸的重要前体，也是许多反应的氨基基团的来源。
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