To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.
为了评价四川小麦地方品种籽粒蛋白质的营养价值，本文通过化学分析法研究了67个四川小麦地方品种的蛋白质和氨基酸含量及其组成特性。
Analysis of amino acid composition of LPL shows that it has a high content of acidic amino acid, a few of basic amino acid but no Arg.
氨基酸组成分析表明，该凝集素富含酸性氨基酸，而碱性氨基酸含量较少，不含精氨酸。
The relationship between the amino acid content in flue-cured tobacco leaves and the flavor quality was studied by Correspondence Factor Analysis (CFA).
利用对应因子法对不同等级烟叶中氨基酸含量与香吃味的关系进行了探索。
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