abstract:Amylomaize was a term coined by Robert P. Bear of Bear Hybrids Corn Company in Decatur, Illinois to describe his discovery and commercial breeding of a unique cornstarch with high (>50%) amylose content, also called high amylose starch.
In order tofitnewneeds, the breeders create somenew type of maize, of whichamylomaizeare widely utilized in the fieldoffoodindustry, textileindustry and plastics industry et al.