... It amylose content 直链淀粉含 Amylose content AC 直链淀粉含量 Low amylose content 低直链淀粉 ...
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amylose content ac
直链淀粉含量ac
以上为机器翻译结果，长、整句建议使用 人工翻译 。
The results indicated that most of the Indica hybrids had high amylose content (AC), hard gel consistency (GC), intermediate gelatinization temperature (GT), and medium grain elongation (GE);
结果表明，我国多数杂交水稻的直链淀粉含量较高，胶稠度硬，糊化温度和籽粒伸长率中等；
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