... apparent amylose content 表观直链淀粉含量 ; 直链淀粉含量 amylose content of the grain 谷粒中的糖淀粉含量 content of amylose 直链淀粉含量 ...
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With the reduction of water consumption, the amylose content of rice grain decreases, but the gel consistency and protein content increase.
随着稻田耗水量的减少，稻粒的直链淀粉含量降低，而胶稠度和蛋白质含量提高。
Using analysis method of the single grain milled rice amylose content, it has been carried out for the genetic studies of amylose content in 5 hybrid rice combinations.
本文采用单粒稻米作直链淀粉含量分析，研究了5个杂交组合稻米直链淀粉含量的遗传。
The results showed that: Chalky trait, amylose content, milled rice recovery and grain length was seldom reached the first class of national rice standard.
结果表明，垩白性状、直链淀粉含量、精米率、粒长的国家一级达标率极低；
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