HPLC methods were used for the qualitative and quantitative analysis. The purity of carotene crystal was 88.56% by HPLC method.
用高效液相色谱对纯化样品进行了定性和定量分析,结果显示三次重结晶后胡萝卜素纯度为88.56%。
It is reveal by GC analysis that the purity of the TMP, treated by reduced pressure distillation and recrystallization in acetic ester, approximates to that of the reagent grade TMP.
GC分析结果表明:采用减压蒸馏及乙酸乙酯重结晶并用的方法精制的TMP纯度接近于试剂级TMP。
This made wheat identification and genetic purity analysis by using water soluble proteins possible.
这就使得用小麦水溶性蛋白作为品种鉴定和遗传纯度分析成为可能。
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