Presening the food resource, preparation and technics line of enzymatic method of angiotensin converting enzyme inhibitory peptides which has antihypertensive function and predicting its perspective.

详尽阐述了具有降血压作用的血管紧张素转化酶抑制肽的食物来源、制备、酶法加工工艺流程及其前景展望。

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In this research, fish oil and protein were extracted from squid liver, and angiotensin I-converting enzyme (ACE) inhibitory peptides were obtained using enzymatic method.

本研究以鱿鱼肝脏为原料，提取鱼油和蛋白质，用酶解的方法水解蛋白质制备血管紧张素转换酶(ace)抑制肽，并对其酶解条件进行优化以及对ace抑制肽进行初步分离。

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