anthocyan of tea 茶叶花青素类
Total sugar (F=8.2856~*), chlorophyll (F=10.2749~*) were significant deviation in two shapes. Total sugar(F=7.2153~*), anthocyan (F=18.988~**) were significant deviation in different layers.
果实中的总糖(F=8.2856~*)、叶绿素(F=10.2749~*)在树形间的差异达显著水平,总糖含量(F=7.2153~*)、花青素含量(F=18.988~(**))在树冠部位间达显著水平。
参考来源 - 两种苹果树形的光照分布与果实品质的相关研究·2,447,543篇论文数据,部分数据来源于NoteExpress
N any of a class of water-soluble glycosidic pigments, esp those responsible for the red and blue colours in flowers. They are closely related to vitamins E and P 花青素
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