anthocyanin content of plant 植物花色素苷含量
sugar and anthocyanin content 花青苷含量
total anthocyanin content 花色苷含量
determination of anthocyanin content 花色素苷含量测定
The results indicated that weak light was the main reason for the lower anthocyanin content.
结果表明，光照不足是导致花青苷含量下降的主要因素；
Above metabolism procedure is advantage for that the anthocyanin synthesis pathway works normally, the anthocyanin content increase and finally the cut flower quality of Anthurium is improved.
上述代谢有利于花青素合成途径的正常运转，导致花青素含量的增加，从而提高安祖花的切花品质。
Abstract : The anthocyanin in the blackberry pomaces was extracted with the different metheods, and the results showed that the anthocyanin content of rasound-assisted extraction was the highest.
摘要 ： 通过提取方法优选，表明超声法对黑莓果渣中花色苷的提取效果最佳。
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