...定义、种类与作用机理 氧化是引起食品变质的主要原因之一，它能导致油脂酸败、食品色泽改变、维生素和不饱和物质破坏，从而使食品的营养价值下降，食用这种食品还可能引起食物中毒。抗氧化剂(antioxidants)是一种能够阻止或推迟食品氧化变质、提高食品稳定性和延长储存期的食品添加剂。
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natural antioxidants 自然抗氧化剂
secondary antioxidants 副抗氧化剂 ; 仲胺
Antioxidants & Redox Signaling 抗氧剂与氧化还原信号 ; 抗氧化剂和氧化还原信号
Antioxidants or Disarm free radicals 抗氧化抗自由基
Antioxidants Nutrients 而在这种抗氧化剂
PHOSPHITES ANTIOXIDANTS 亚磷酸脂系抗氧化剂
biological antioxidants 生物抗氧化剂
minerals and antioxidants 矿物质和抗氧化剂 ; 矿物和抗氧化剂
plant antioxidants 植物抗氧化剂
以上来源于: WordNet
N-COUNT An antioxidant is a substance that slows down the damage that can be caused to other substances by the effects of oxygen. Foods that contain antioxidants are thought to be very good for you. 抗氧化剂
The team's analysis of discarded tomatoes, apples, plums, peaches, pears, grapes and apricots showed that these peels are a good source of antioxidants.
研究小组在对废弃的番茄、苹果、李子、桃、梨、葡萄和杏分析后表明，这些果皮都是抗氧化剂的良好来源。
Most of the purported health benefits of tea come from antioxidants—compounds also found in beta carotene, vitamin E, and vitamin C that inhibit the formation of plaque along the body's blood vessels.
茶对健康的好处大多来自于抗氧化剂——在胡萝卜素、维生素 E 和维生素 C 中也发现了抗氧化剂化合物，它能抑制沿身体血管形成的斑块。
Blueberries are particularly high in antioxidants.
蓝莓富含抗氧化物。
The experts said some plant chemicals are high in antioxidants -- substances that remove harmful chemicals from the body.
VOA: special.2009.05.19
The experts also said antioxidants like garlic, rosemary,saffron and turmeric have qualities that could fight cancer.
VOA: special.2009.05.19
The experts also said antioxidants like garlic,rosemary and saffron have qualities that could fight cancer.
VOA: special.2010.06.01
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