...利传统硬式面包(条、块、团)为主,配意大利橄榄油、盐、胡椒和葡萄醋。以在漫长的等待上菜的时间垫肚子。 开胃菜(Antipasto):为了开启对接下来的美食的憧憬,最具代表性的开胃菜是密瓜火腿。
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N-VAR Antipasto is the sort of food that is often served at the beginning of an Italian meal, for example, cold meats and vegetables in olive oil. (意大利餐的)开胃菜
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