Antistaling agents 保鲜剂
antistaling agents and preservatives 防腐保鲜剂
Color changes of freshly sliced yam during storage at low temperature and effect of antistaling agents on it were investigated.
主要研究了切割山药片在贮存期间的色泽变化，以及护色剂对这种颜色变化的影响。
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