保鲜剂
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antistaling agents and preservatives 防腐保鲜剂
Eventually, we determined the best match of three antistaling agents was LF 2.2%, Vc 0.9%, sodium lactate 3.9%.
最终本研究确定了三种保鲜剂的最佳配比为:乳铁蛋白2.2%、Vc0.9%、乳酸钠3.9%。
·2,447,543篇论文数据，部分数据来源于NoteExpress
Color changes of freshly sliced yam during storage at low temperature and effect of antistaling agents on it were investigated.
主要研究了切割山药片在贮存期间的色泽变化，以及护色剂对这种颜色变化的影响。
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