苹果酒酵母菌
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apple wine yeast y 苹果酒酵母菌y
apple wine yeast Y 02 苹果酒酵母菌Y
apple wine yeast
苹果酒酵母
以上为机器翻译结果，长、整句建议使用 人工翻译 。
Then, a lactobacillus brevis yeast starter obtained by centrifugation and freeze drying and active alcoholic wine cocci are added into the apple emulsion fermentation stage of the claret together.
而后将离心、冷冻干燥得到的短乳杆菌发酵剂与活性酒类酒球菌共同添加到干红葡萄酒的苹乳发酵阶段。
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