葡萄氧化脢的应用（Application of Glucose Oxidase ） 整：生科硕一 陈世昌I. 简介葡萄氧化脢 葡萄糖氧化酶（Glucose Oxidase，简称 GOD 或 GOX）本质上是一种需氧的脱氢脢，它能够...
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This article introduced properties and application of the amylase, protease, lipase, xylanase, glucose oxidase, transglutaminase used widely in cereal food processing and promised its future.
该文综述谷物食品加工中广泛使用淀粉酶、蛋白酶、脂肪酶、木聚糖酶、葡萄糖氧化酶、转谷氨酰胺酶特性及其应用进展，并展望其发展前景。
The production method, characteristics of glucose oxidase and its action mechanism in flour dough were discussed. Also, its application in improving flour dough was reviewed in the paper.
阐述了葡萄糖氧化酶的生产、性质及对面团的改良机理，并介绍了其在面团改良中的应用研究。
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