03食品应用化学（Applied Food Chemistry） 应用化学、分析化学、生物化学等技术研究食品的组成、性质以及食品在贮藏、加工、包装及流通过程中营养、质地、风味（色、香、味...
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The technique has been successfully applied in many fields including clinical chemistry, food science, and environment monitoring and industrial control.
该技术已经成功应用于临床化学、食品科学、环境监测、工业生产控制等领域。
Dihydroxy acetone and its derivatives are important chemical or biochemical materials, which have been widely applied in chemistry, pharmacy, food, cosmetic industry and purification of water.
二羟基丙酮及其衍生物作为一种重要的化工、生化原料，在精细化工、制药、食品、化妆品工业和水质净化等方面潜在广泛的应用前景。
Amorphophallus is a monocotyledonous perennial herb. Konjac glucomannan which is rich in the corm has been applied widely in food, medicine, chemistry and agriculture industry.
魔芋是单子叶多年生草本植物，其球茎中富含的葡萄甘露聚糖在食品、医药、化工和农业中具有广泛的应用。
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