The GCV and ash-free caloric value (AFCV) decreased in the following order: lianas, tree layer 1, tree layer 2, shrub layer and herb layer. The AFCV differed among various components.
各层优势种平均干重热值和去灰分热值都表现为：层间藤本>乔木1层>乔木2层>灌木层>草本层。
Ash content, gross caloric value and ash free caloric value in leaves of garden bamboo species were discussed in this paper.
对21种园林竹类植物叶的灰分含量、干重热值和去灰分热值进行研究。
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