《饮料工业》杂志|果汁涩味脱除工艺的研究 关键词: 单宁;涩味;明胶;脱除 [gap=855]Key words: tannin; astringent taste; gelatin; removal
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So pure romance, sweet and astringent taste, never returned.
那么清纯的恋情,甜涩的滋味,一去不返。
Astringent taste: spleen, stomach, intestinal and lungs dysfunctions.
涩味:脾、胃、肠、肺功能失调。
The sugar-free low caloric moon cake made mainly from lotus-seed, flour a nd functional sweeteners has low sweetness, no bitter and astringent taste, low fat and multifunction.
以莲子、面粉、功能性甜味剂等为原料,研制出的无糖低能量月饼具有低甜度、无苦涩味、低脂化、多功能性等特点。
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