...型豆豉及少量细菌型豆 豉(俗称水豆豉)，其黔东南传统的豆豉是细菌型， 以水豆豉最为著名，它是利用纳豆芽孢杆（Bacillus natto）（通常为（0.7-0.8）µm×(2.0-3.0）µm, 革 兰氏阳性。
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Bacillus natto sawamura 纳豆芽孢杆菌
Bacillus subtilis natto 纳豆菌 ; 杆菌 ; 纳豆芽胞杆菌 ; 纳豆芽孢杆菌
Bacillus natto gum 纳豆芽胞杆菌胶
MIYAGI Bacillus natto 宫城纳豆菌
TAKAHASHI Bacillus natto 高桥纳豆菌
Bacillus natto mucilage 纳豆芽孢杆菌黏液
bacillus natto preparation 纳豆芽孢杆菌制剂
ObjectiveThe purpose was to study the adhesion action of Bacillus natto to healthy and Vibrio anguillarum-infected intestinal mucus of Paralichthys ofivaceus.
目的研究纳豆芽孢杆菌在对健康和鳗弧菌感染牙鲆肠粘液粘附中的作用。
参考来源 - 纳豆芽孢杆菌对健康和鳗弧菌感染牙鲆肠粘液粘附的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Produced nattokinase in liquid fermentation of Bacillus natto I.
利用纳豆菌i液体发酵生产纳豆激酶。
It was concluded that Bacillus natto was an excellent microbial feed additive.
结果提示，纳豆芽孢杆菌是优良的饲用微生物添加剂。
Methods Chromosome DNA was isolated from Bacillus natto . The pro nattokinase gene was then amplified from chromosome by PCR.
方法从纳豆芽胞杆菌中分离纯化基因组DNA ，作为模板通过PCR扩增纳豆激酶原基因。
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