对此日本纳豆激酶协会也曾提出警告，正统纳豆激酶(酵素)来自于纳豆菌(Bacillus subtilis natto)，绝对不是黄曲菌或工业酵素, 也不该宣称拥有跟纳豆及纳豆激酶相同的功效。
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正文快照: 纳豆芽孢杆菌 ( Bacillus Subtilis Natto )是从日本传统发酵食品纳豆中发现并分离出来的,属细菌科,芽孢杆菌属,其原始菌株与枯草芽孢杆菌相同,是枯草芽孢杆菌的一个亚种(布...
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It could be concluded that bacillus subtilis natto as feed microorganism had wide application foreground.
由此可见,纳豆芽孢杆菌做为奶牛的饲用微生物具有潜在的应用前景。
参考来源 - 纳豆芽孢杆菌作为奶牛饲用微生物效果研究Experiment1: The experiment was conducted to study the effects of Bacillus subtilis Natto on animal performance in preweaning calves. The results were as follows: BSN2 was good for the preweaning calf.
试验1:旨在研究纳豆枯草芽孢杆菌对犊牛生长状况、生产性能、断奶日龄等指标的影响。
参考来源 - 纳豆枯草芽孢杆菌对犊牛生长发育以及瘤胃组织形态学发育的影响Firstly, experiments were designed to isolated Bacillus subtilis natto stains.
本文首先分离纳豆芽孢杆菌。
参考来源 - 纳豆芽孢杆菌分离及纳豆激酶活性的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The effects of bacillus subtilis natto on the growth, performance and weaning age of sucking calves were investigated.
研究添加的纳豆芽孢杆菌对断奶前犊牛生长状况、生产性能、断奶日龄等的影响。
Bacillus subtilis natto has been authorized to be the microbiological feed additive. The research on the effects of bacillus subtilis natto as feed additive for dairy cattle is rare.
纳豆芽孢杆菌已被我国饲料主管部门批准为微生物饲料添加剂，但是将其做为奶牛饲用微生物的使用效果还缺乏研究。
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