过去医界认为,胆固醇中的「坏胆固醇(bad cholesterol,低密度脂蛋白)会导致动脉阻塞,从而引发中风。这个认知和这项研究的结果似乎有所矛盾,目前研究人员还无法解释。
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the so-called bad cholesterol 所谓的“坏胆固醇
N → a nontechnical name for low-density lipoprotein
The LDL cholesterol is the so-called bad cholesterol.
这个底密度脂蛋白就是所谓的不好的胆固醇。
If you bring it in from an outside source, it's bad cholesterol.
如果你是从外部摄取,那样的胆固醇就不好。
This particular fat reduces the bad cholesterol in the body that can block arteries.
这一特殊的脂肪,可以降低能堵塞动脉的胆固醇。
First of all, most people believe that their cholesterol level in their body is determined by how much cholesterol they actually consume, so foods high in cholesterol would be bad in that sense and foods low in cholesterol would be good.
首先,大多数人以为体内的胆固醇含量,取决于胆固醇的实际摄入量,由此看来高胆固醇的食物确实对身体无益,而低胆固醇食物则是有益的
You can see down here its affect on cholesterol levels: that the bad fats raise the LDL levels, the low-density lipoproteins levels, that's not good for you.
在下面你可以看到它对胆固醇含量的影响,坏脂肪会提高LDL含量,低密度脂蛋白含量,这是对身体不好的
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