... baga蔓菁 bagacillo甘蔗渣 bagasse甘蔗渣;甜菜渣 ...
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The colouring mechanism of bagacillo is also discussed.
对蔗渣糠的致色机理也进行了初步探讨。
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It is an important measure of reducing the colour of clarified juice to decrease the content of bagacillo in mixed juice.
因此,减少混合汁中蔗渣糠的数量是一项降低清汁色值的重要措施。
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