Brush the eggplant with oil, add salt and pepper, and bake till soft. Meanwhile, heat the remaining oil in a heavy pan.
给茄子刷好油,加盐和胡椒粉,烤到软。同时,加热厚底锅中剩余的油。
Just toss some kale (or other leafy greens) in a little oil, layer on a baking sheet and bake for 5-10 minutes until crisp.
将甘蓝叶(或者其他蔬菜的叶子)与少许食用油混合在一起,再将它们放置于烤箱中,烤5-10分钟直到甘蓝片变得酥脆便可。
HOW to EAT it: bake whole as jackets, boil and mash with the skin on, or slice into wedges, toss in a little olive oil and bake for potato wedges.
食用方法:带皮烤成英式“皮夹克土豆”;或煮烂,连皮捣泥,或切成橘瓣状,用橄榄油炸成薯角。
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