To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.

为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。

youdao

Bakers yeast was modified by cystine and then cross-linked with glutaraldehyde, and the adsorption capability of modified biomass for direct blue in aqueous solution was studied.

用胱氨酸对面包酵母表面进行修饰制成生物吸附剂，以戊二醛为交联剂，研究了该吸附剂对直接蓝的吸附性能、特征及其影响因素。

youdao

These extracts were basically produced from bakers or brewers yeast using a simple autolysis procedure.

这时，面包和啤酒酵母抽提物基本上是简单的自溶法生产。

youdao