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baking quality

  • 烘焙质量

网络释义专业释义

  烘焙质量

... 灰(Total Ash); 烘焙质量Baking Quality); 二氧化碳(Carbon Dioxide); ...

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  [食品] 面包烘焙质量

... 面包房 bakery 面包烘焙质量 baking quality 面包酵媒 barm ...

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  烘烤质量

... baking powder ==> 发酵粉,焙粉 baking quality ==> 烘烤质量 baking quality test for wheat ==> 小麦烘烤质量试验 ...

基于17个网页-相关网页

  [食品] 烘焙品质

文章详细信息 关键词: 小麦;;糖脂;;烘焙品质 [gap=306]Keywords: wheat, gluco lipide, baking quality

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短语

gluten and baking quality 麸质的烘烤品质

bread baking quality 面包烘焙品质

Classic art of baking quality 烘焙经典

wheat baking quality 小麦烘烤品质

baking quality of tobacco 烟叶烘烤质量

wheat flour baking quality 小麦粉烘焙品质

bread-baking quality characters 面包烘焙品质性状

baking quality test for wheat 小麦烘烤质量试验

 更多收起网络短语
  • 烘烤品质 - 引用次数:14

    It was feasible to predict the baking quality of flour using GMP content as a reliable crite- rion.

    GMP含量可作为一个可靠的指标来预测烘烤品质

    参考来源 - 小麦GMP含量的遗传及其与品质和农艺性状关系的研究
  • 烘焙品质 - 引用次数:9

    The protein content, wet-gluten content, stability, energy of area, extensibility, maximum resistance and bread-baking quality in break streams were superior to those in reduction streams.

    皮磨粉的蛋白质含量、湿面筋含量、粉质参数和拉伸参数及烘焙品质优于心磨粉的品质

    参考来源 - 我国强筋小麦品质状况及烘焙品质改良研究
  • 烘烤品质
    烘焙品质
    面包烘焙质量

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句权威例句

  • Flour baking quality is positively correlated to the content of polar lipids, particularly glycolipids.

    面粉焙烤品质极性类的含量相关尤其是

    youdao

  • Gluten strength and baking quality are very important traits to the end-use characteristics of wheat cultivars.

    面筋筋力烘烤品质小麦非常重要加工品质特性

    youdao

  • The effect of different additive on flour farinogram and baking quality of different quality flour was involved.

    探讨应用不同添加剂不同质量面粉质曲线烘焙品质影响

    youdao

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